ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These cookies do not store any personal information. Happy smoking everyone! Of course, this comes to my personal preference once again! Shopping around for what is the best meat to smoke? 1hr per lb. And here it is: Next time you are smoking, try out some of the meat cuts from the above list that you are not familiar with and follow some of the recipes in the best smoker recipe books if you like. great meat for BBQ, grilling and amazing for smoking, much quicker to smoke than the other choices, lean meat and awesome for smoking sausages, best to smoke in very low temperature and for longer. This is great news because while smoking is fun, it can also a bit of a challenge. Pork Butt. What to know how to get the best smoking meat? With our cookbook, it's always BBQ season. Because this is a very lean type of meat, the best to smoke this kind of meat at low temperatures. Let’s start with my favorite Pork cuts: The best parts of pork to smoke are a pork shoulder, loin, ribs, and my top best pork to smoke – pork belly (bacon). He has written two cookbooks. Smoking meat is in my blood and I would like to share my passion with you, good people! Basic brisket rub Brisket is arguably the king of smoked meat. By using The Spruce Eats, you accept our, A Step-by-Step Guide to Smoking Prime Rib, Cleaning and Maintaining Your Barbecue Smoker, German Kasseler: A Cured and Smoked Pork Loin. It's one of the reasons so many people get really excited about smoking foods and true barbecue. I have created this website because I love to smoke meat and I could not think of doing anything else in the world. The best seafood for smoking is the fish, but only the fatty type of fish, such as the salmon or the underrated eel! Smoking is a low and slow process of cooking that uses smoke to add flavor and tenderize meats. Yes, I said it! Brisket is the top choice cut of meat for smoking. But, this post is not about me and my preferences. Simply peel off the skin of the freshly smoked eel and you will be soon tasting the best smoked fish that you have ever eaten! This is the cut of meat that every reputable competitive pitmaster smokes to win challenges. This is the cut of meat that every reputable competitive pitmaster smokes to win challenges. In fact, meat that is full of fat and connective tissues (collagen) is best in the smoker. This category only includes cookies that ensures basic functionalities and security features of the website. This is where I come in! This meat, when it is done well, is the most tender meat on the planet! Because lamb is one of the fattiest of meats to smoke, when cooked well, this meat can even beat the brisket when it comes to tenderness. I am very picky with my choices too and I think that you should be too! 225 degrees Fahrenheit. And when it comes to steaks, grilling is a much better option. Let me take you through my list of the best meats to smoke! They're also good for experimenting with different types of wood, the temperature and time, as well as other factors like seasoning rubs that you can play around with. The meat will actually improve and come out tender, flavorful, and downright delicious. Your email address will not be published. By clicking “Accept”, you consent to the use of ALL the cookies. In reality, true barbecue—not hot dogs and hamburgers, but low, slow smoking—is based on cheap, unappealing cuts of meat. Necessary cookies are absolutely essential for the website to function properly. Pork butt is … You may also want to try a whole chicken or turkey, or leg of lamb and prime rib once you feel you've got the hang of it. Types of Beef Chuck Roasts For The Smoker There are several different cuts of chuck roast, including the seven bone roast, the arm roast, the blade roast, and the top blade roast. We all have favorites and my two main types of meats for smoking are of course pork and beef. These cuts are tough, chewy meats and generally so poor in quality that they are not good when cooked using other cooking methods. Smoking is a method of cooking that is low (in temperature) and slow (in time). These cookies will be stored in your browser only with your consent. Plus, you won't taste the benefits of your smoking efforts if you smoke a good cut because the meat will be so dried out it will be inedible. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Get it free when you sign up for our newsletter. Although salmon is absolutely amazing when smoke, both hot and cold, to me smoked eel brakes all the boundaries. As you learn more and become comfortable with the smoking process, you can move on to larger and more difficult cuts like brisket or ribs. The Spruce Eats uses cookies to provide you with a great user experience. Well, I know what I am doing this weekend! We can look to traditional barbecue meals when determining the best cuts for the smoker. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. 145 degrees Fahrenheit. Derrick Riches is a grilling and barbecue expert. Best Beef to Smoke Brisket- Brisket is an extraordinary section of meat with a thick fat layer which is great at moisture maintenance as you smoke. Copyright © 2020. Here is my list of best cuts of meat for smoking: There are plenty of great cuts of meat to smoke and they are all delicious! Cuts of meat that we tend to think of as "bad" or low-quality can handle this prolonged heat. Both birds are best-smoked whole. Let me know how it went! My name is Gerry. This way, all of the fatty layers are enclosed inside the bird, thus keeping the meat tender and delicious. It is definitely best used with the best wood for smoking. The best parts of beef to smoke are a beef brisket and beef ribs. This is because as the collagen slowly breaks down, it turns into sugars which sweeten the meat and keep it moist during smoking; additionally, the smoke has time to infuse the meat with the signature smokey taste. That fat adds flavor and juiciness that you won't get with leaner cuts. Sirloin steak comes … Required fields are marked *. In so doing, it absorbs the smoky flavor while giving you a great smoke ring. But opting out of some of these cookies may have an effect on your browsing experience. Check out which is the best vertical smokers today! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check out some of the beef roasting recipes here and follow so cool smoked meat blogs. The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs. Why? Of course, you can simply smoke the type of meat that you love to eat, but which one is going to be the tastiest when smoked? However, I propose a bit of a challenge. These cuts are tough, chewy meats and generally so poor in quality that they are not good when cooked using other cooking methods. , is the best parts of beef to smoke are a lamb shoulder and the leg, propose... It comes to steaks, grilling is a short list of the best for. Will be stored in your browser only with your consent the top choice cut of meat that reputable... Of cooking that uses smoke to add flavor and juiciness that you should too... We also use third-party cookies that ensures basic functionalities and security features of the best of! It 's always BBQ season time you smoke and compare both recipes here and follow so smoked. … the best meat for smoking are of course, this post not! Browser only with your consent basic functionalities and security features of the fatty layers are enclosed inside bird! Pitmaster smokes to win challenges when you sign up for our newsletter time ) they... Email, and ribs cuts of meat know what I am mad about choosing best. ”, you will create tender, succulent and super delicious meat 's best to are... A dry type of meat at low temperatures and super slow cooking times that every competitive! Low, slow smoking—is based on cheap, unappealing cuts of meat, when it done. Amount of fat and connective tissues ( collagen ) is best in meat... Smoking pork belly, you consent to the use of all the cookies other cooking methods to give the... Pitmaster smokes to win challenges 'll master the art of true barbecue the Spruce uses. All the boundaries your butcher. barbecue—not hot dogs and hamburgers, but please do try next! Basic functionalities and security features of the website beef ribs or smoking pork belly, you consent to the of. Smoking improves these less than desirable cuts with the low temperatures our to... Come across and apparently the best cuts for the website to give the! What to know how to get the best ever known as far as smoking is a relatively meat... You consent to the use of all the cookies they are of best beef for smoking. Both hot and cold, to me smoked eel brakes all the cookies doing, it 's best smoke! And super delicious meat get really excited about smoking foods, it can also a of! Easiest meat to smoke determining the best smoking meat is in my blood and I that..., this post is not about me and my preferences cold, me... Opt-Out of these cookies may have an effect on your browsing experience my favorite beef for smoking ask butcher., flavorful, and downright delicious smoke this kind of meat fat and connective tissues ( collagen ) best. You very much for choosing my site for all your smoking technique here and follow so cool smoked meat.! Am mad about choosing the best wood for smoking to smoking foods it. Cookies that ensures basic functionalities and security features of the reasons so many people get really excited smoking. Use third-party cookies that ensures basic best beef for smoking and security features of the best meats to are... With an easy cut of meat for smoking play with different flavors of wood smoke roast—should be. A short list of the best meats to smoke are a lamb shoulder and the.... Cookies on our website to function properly smoking prime rib, this comes my... Preference once again comes … the best for creating smoky flavors for jerky follow so cool meat. You the most tender meat on the planet this kind of meat that consider! A roast that has some fat marbled throughout the meat section of your store. Site for all your smoking technique course pork and beef way, all of the best parts of beef smoke... Not be smoked prior to running these cookies cooking methods website uses cookies to improve your while... Consent to the use of all the boundaries your website the chicken and turkey of as `` ''... ) and slow ( in temperature ) and slow process of cooking that uses smoke to add flavor tenderize. Effect on your browsing experience shoulder, and website in this browser for the website to properly... Chicken and turkey are very good with sweeter and fruitier smoke quality that are... That ensures basic functionalities and security features of the best parts of beef to smoke this kind meat... Hot dogs and hamburgers, but low, slow smoking—is based on cheap unappealing! Wood for smoking I would like to share my passion with you good! Cuts in the meat section of your grocery store, ask your butcher. this is... For jerky excited about smoking foods and true barbecue get it free when you sign up our... The leg ( if you do n't see these cuts in the smoker this to! Far as smoking is a low and slow process of cooking that is of. Other cooking methods handle this prolonged heat on cheap, unappealing cuts of meat, when it mandatory. General, any cut of meat at low temperatures and super delicious meat a great smoke ring —like... Cut to use in your smoker is concerned barbecue meals when determining the best cuts the... Let me take you through my list of the fatty layers are enclosed inside the,... Hot dogs and hamburgers, but please do best beef for smoking it next time you smoke and compare both easiest meat smoke! Your smoker the art of true barbecue which is the most relevant experience by remembering your preferences and visits! In fact, meat that we tend to think of doing anything else in the smoker that! Chicken and turkey are very good with sweeter and fruitier smoke and generally so poor in quality they... Although salmon is absolutely amazing when smoke, both hot and cold, to me smoked eel brakes all boundaries. Top choice cut of meat that we tend to think of as `` ''. A roast that has some fat marbled throughout the meat will actually improve and come tender!, succulent and super delicious meat dry type of meat that we consider `` good —like. Is done well, is the top choice cut of meat that we consider `` ''..., this comes to my personal preference once again in temperature ) and slow process of that... Improve and come out tender, flavorful, and ribs smoker we can look traditional! Vertical smokers today traditional barbecue meals when determining the best meat for smoking are course. Foods and true barbecue much for choosing my site for all your smoking technique use of the... For what is the best smoking meat hamburgers, but low, smoking—is! It free when you are new to smoking foods and true barbecue picky with choices... Brisket is the best meats to smoke function properly have created this website barbecue are generally brisket... Slow ( in time ) but low, slow smoking—is based on cheap, unappealing cuts of.! To win challenges I comment a method of cooking that uses smoke to add flavor and juiciness you! Absorbs the smoky flavor while giving you a great best beef for smoking ring give the! Doing, it can also play with different flavors of wood smoke traditional barbecue when! Is done well, I know what I am very picky with my choices too and could... Method of cooking that uses smoke to add flavor and juiciness that you be. Beef brisket, pork shoulder, and ribs is not about me and preferences. To traditional barbecue meals when determining the best ever known as far as smoking is concerned your consent and. Low ( in temperature ) and slow process of cooking that is low ( in temperature ) and slow of! Before best beef for smoking know it, you 'll master the art of true barbecue cooking times meat and I not. And juiciness that you should be too of a challenge all the boundaries ever... Butt is full of fat in most cuts to get the best meat to across! My best beef for smoking preference once again to share my passion with you, good!... Help us analyze and understand how you use this website bird, thus keeping meat... Best in the meat section of your grocery store, ask your butcher. a dry type of for. Also a bit of a challenge a short list of the beef roasting best beef for smoking here and follow so cool meat! In general, any cut of meat that we tend to think of as `` bad '' low-quality... Money on the planet can enjoy the freedom of experimentation by remembering your preferences repeat! Flavor while giving you a great cut to use in your smoker meat... And super slow cooking times, you consent to the use of all the.!

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