Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. https://www.tasteofhome.com/recipes/tempting-pork-tenderloin-burgers I’ll show you how to make pork burgers and you’ll see why we like pork burgers better than traditional burger recipes! These burgers are pan-fried and cook REALLY fast – about 5 minutes per side over medium-low heat. Using 1 lb of ground pork, this recipe makes 4 really large burgers, or 6 smaller burgers. Price currently on sale for 99 cents. Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading!). Just put them on a skillet, set a timer, flip, set a timer. So if you’re trying to stretch the meat budget or are on a diet, I recommend dividing the ground pork mixture into 6 patties to make 6 burgers instead of 4. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Taste of Home is America's #1 cooking magazine. Made these burgers tonight and could not believe the taste. It’s how people add breadcrumbs to burgers, but I think oats make a better texture. It also doesn’t heat up the whole kitchen which is nice in the summer. Quite tasty and easy to make. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Just preheat the oven to 350F and reheat for 5-10 minutes. https://www.food.com/recipe/quick-and-easy-pork-burgers-53692 Crumble pork over mixture and mix well. Ready in just 15 minutes! You can do it simply by adding salt, pepper, and any other seasonings you like, forming burger patties, and cooking them. (Psst, check out my ground pork tacos or this sweet and sour cabbage ground pork stir fry recipe!). Combine all the ingredients in a small bowl and stir together with a fork. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Pita Burgers. While the recipe is written for 8 burgers, you could easily stretch it to at least 10. But I like to add a couple of extra ingredients to give these pork burgers … Beef ‘n’ Pork Burgers. Delicious juicy pork burgers made from ground pork. I use oats every time I make turkey burgers and chicken burgers, and I use egg in my venison burgers. So glad you enjoyed these! I am usually all for freshly minced garlic and fresh herbs, but dried herbs and granulated garlic powder is actually better for some recipes! They’re my trick for great burgers! Here are a few reasons why: In short, I’m a big fan of ground pork and use it anytime most people use ground beef. ), please take a picture and tag me on Instagram or Facebook. 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